Role of traditional food knowledge (TFK) in Malay community towards festive cuisine sustainability (Principal Researcher) (2011-2013)
Microbiological guidelines of medium najs (filth) contamination in food and on food equipment in Halal food premises (Co-Researcher) (2011-2014)
Exploring the safety and efficacy of standardized extract of high antioxidant beverage from belimbing dayak (Baccaure angulate) for cardiovascular control. (Co-Researcher) (2012-2014)