George Annor
Assistant Professor
George Annor
Department of Food Science and Nutrition
https://fscn.cfans.umn.edu/faculty-staff
University of Minnesota, Twin Cities
Minneapolis, Minnesota 55455
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Non-thermal modifications of cereals and cereal products
Cereal grain quality and functionality
Ingredient interactions in cereals (Starch-protein-lipid interactions)
Starch structure and digestibility
Gluten/Proteins
β-glucan functionality
Phenolics/Antioxidants
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