BYUNGJIN MIN, Associate Professor Tuskegee University Department of Food & Nutritional Sciences
Cordelia Nnedu, Professor Tuskegee University Department of Nursing
Wyvette C. O'Neal, Assistant Professor Tuskegee University Occupational Therapy Program
RALPHENIA PACE, Professor Tuskegee University Department of Food & Nutritional Sciences
BEATRICE W. PHILLIPS, Associate Professor Tuskegee University Department of Food & Nutritional Sciences
Sola Popoola, Professor Tuskegee University Department of Nursing
Alveta Reese, Assistant Professor Tuskegee University Department of Nursing
Muhjah Shakir, Assistant Professor Tuskegee University Occupational Therapy Program
Marilyn Stanford, Professor Tuskegee University Department of Nursing
Franshun Steele, Professor Tuskegee University Department of Nursing
BARRETT T. VAUGHAN, Assistant Professor Tuskegee University Department of Food & Nutritional Sciences

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