Kathleen Davis, Assistant Professor Texas Woman's University Department of Nutrition and Food Sciences
Kristina Davis, Adjunct Professor University of Delaware Department of Nutrition and Dietetics
Paul A. Davis, Emeritus Professor University of California, Davis Department of Nutrition
Thomas Davis, Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
NORMA L. DAWKINS, Associate Professor Tuskegee University Department of Food & Nutritional Sciences
Erin Patricia Dawson, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
John Dawson, Assistant Professor Texas Tech University Department of Nutritional Sciences
Crystal Day-Black, Associate Professor Coppin State University School of Nursing
Nancy Dayne, Professor California State University, Long Beach Department of Nutrition and Dietetics
Claire De La Serre, Associate Professor University of Georgia Department of Foods and Nutrition
Elvira De Mejia, Professor University of Illinois, Urbana-Champaign Department of Food Science & Human Nutrition
Luma Melo De Oliveira, Adjunct Professor Ball State University Department of Nutrition
Belinda De Ross, Associate Lecturer Deakin University School of Exercise and Nutrition Sciences
Alan DeGennaro, Instructor University of Pittsburgh Department of Clinical Dietetics and Nutrition
Kristen Dehr, Instructor Radford University Department of Nutrition & Dietetics

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