Ganmaa Davaasambuu, Assistant Professor Harvard University Department of Nutrition
NiIam Dave, Adjunct Professor University of Alabama Department of Human Nutrition and Hospitality Management
ADAM DAVEY, Professor University of Delaware Department of Nutrition and Dietetics
Gabriel Davidov-Pardo, Assistant Professor California State Polytechnic University, Pomona Department of Nutrition and Food Science
Patricia G. Davidson, Professor West Chester University of Pennsylvania Department of Nutrition and Dietetics
Allyson Davis, Research Associate Professor University of Memphis Department of Dietetics and Nutrition
Jaimie N Davis, Associate Professor University of Texas at Austin Department of Nutritional Sciences
Joshua Davis, Adjunct Professor University of Alabama Department of Human Nutrition and Hospitality Management
Kathleen Davis, Assistant Professor Texas Woman's University Department of Nutrition and Food Sciences
Kristina Davis, Adjunct Professor University of Delaware Department of Nutrition and Dietetics
Paul A. Davis, Emeritus Professor University of California, Davis Department of Nutrition
Thomas Davis, Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
NORMA L. DAWKINS, Associate Professor Tuskegee University Department of Food & Nutritional Sciences
Erin Patricia Dawson, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
John Dawson, Assistant Professor Texas Tech University Department of Nutritional Sciences

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