Patricia B. Crawford, Professor University of California, Berkeley Public Health Nutrition
EVELYN CRAYTON, Emeritus Professor Auburn University Department of Nutrition, Dietetics & Hospitality Management
Kyle Creamer, Adjunct Professor Radford University Department of Nutrition & Dietetics
Rebecca Creasy, Lecturer Texas A&M University - College Station Department of Nutrition and Food Science
Diane Cress, Associate Professor Wayne State University Department of Nutrition and Food Science
Sylvia Crixell, Professor Texas State University-San Marcos Department of Nutrition
Betty Crocker, Lecturer California State University, Sacramento Department of Nutrition and Food Science
George Crocker, Assistant Professor California State University, Los Angeles School of Kinesiology and Nutritional Science
Gina Crome, Lecturer California State Polytechnic University, Pomona Department of Nutrition and Food Science
Guy Crosby, Associate Professor Harvard University Department of Nutrition
Michael Crosier, Associate Professor Framingham State College Department of Food and Nutrition
Tzu-Wen Cross, Assistant Professor Purdue University Department of Nutrition Science
Nicole D. Crouch, Adjunct Instructor Concordia College at Moorhead Department of Nutrition and Dietetics
Kristi Crowe-White, Associate Professor University of Alabama Department of Human Nutrition and Hospitality Management
Elesa Crowley, Lecturer University of Newcastle Department of Nutrition and Dietetics

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