Tad Campbell, Instructor University of Texas Southwestern Medical Center at Dallas Department of Clinical Nutrition
Wayne Campbell, Professor Purdue University Department of Nutrition Science
Arthur Campfield, Professor Emeritus Colorado State University Department of Food Science and Human Nutrition
Shea Austin Cantu, Associate Professor University of Arizona Department of Nutritional Sciences
Jessica Caouette, Visiting Lecturer Framingham State College Department of Food and Nutrition
Jessica Lee Caouette, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Charles Caramihalis, Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
Elena T. Carbone, Assistant Professor University of Massachusetts, Amherst Department of Nutrition
Aaron Carbuhn, Assistant Professor University of Kansas Medical Center Department of Dietetics and Nutrition
Catherine E . Cardina, Associate Professor Buffalo State College, State University of New York Department of Health, Nutrition, and Dietetics
Gale Carey, Emeritus Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
Teresa Carr Carithers, Professor University of Mississippi Department of Nutrition and Hospitality Management
Daniel L. Carl, Associate Professor University of Cincinnati Department of Athletic Training
Carrie Carlson Illinois State University Department of Family & Consumer Sciences
Charlotte Carlson, Instructor Colorado State University Department of Food Science and Human Nutrition

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