Roger Wells, Emeritus Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
Rick Welsh, Professor Syracuse University Department of Nutrition Science & Dietetics
Heather Wemhoener, Lecturer University of Massachusetts, Amherst Department of Nutrition
Karl E. Wende, Lecturer Buffalo State College, State University of New York Department of Health, Nutrition, and Dietetics
Melanie Wenrich Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods, and Exercise
Laurel M. Wentz, Assistant Professor Appalachian State University Department of Nutrition and Foods
Traci Wessel Harper College Department of Nutrition
Allyson West, Lecturer Dominican University Department of Nutrition Sciences
ERIC WEST, Assistant Professor Arkansas State University Department of Nutritional Sciences
Sandi Westfal, Lecturer Queens College Department of Family, Nutrition and Exercise Sciences
Raymond Weston, Associate Professor Brooklyn College Health and Nutrition Sciences
Annie C. Wetter, Professor University of Wisconsin, Stevens Point Department of Dietetics
Chris Wharton, Professor Arizona State University at the Downtown Phoenix Campus Department of Nutrition
Michael Wheeler, Associate Professor East Carolina University Department of Nutrition Science
MEGAN WHELAN, Associate Professor D'Youville College Department of Dietetics

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