Martin Binks, Professor Texas Tech University Department of Nutritional Sciences
Michael L. Bird, Assistant Professor University of Wisconsin, Stout Department of Food and Nutrition
Cheryl Birkenhauer, Associate Professor Miami University of Ohio Department of Kinesiology and Health
Annabel Biruete, Assistant Professor Purdue University Department of Nutrition Science
Leonard F. Bjeldanes, Emeritus Professor University of California, Berkeley Department of Nutritional Sciences & Toxicology
Richard Black, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Rachel Blaine, Professor California State University, Long Beach Department of Nutrition and Dietetics
Debie Blair, Adjunct Professor Montclair State University Department of Nutrition and Food Studies
Emily Blake George Washington University Department of Exercise and Nutrition Sciences
Alfredo Blanco-Guzman, Lecturer The University of Texas Rio Grande Valley Department of Nutritional Science
Cynthia Blanton, Assistant Professor Idaho State University Department of Health and Nutrition Sciences
Hans-Peter M Blaschek, Emeritus Professor University of Illinois, Urbana-Champaign Department of Food Science & Human Nutrition
Lee Blecher, Professor California State University, Long Beach Department of Nutrition and Dietetics
Denise Blevins Tarrant County College District Department of Dietetic Internship
Stacy Blickman, Clinical Instructor University of Pittsburgh Department of Clinical Dietetics and Nutrition

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