Marsha Spence, Associate Professor University of Tennessee, Knoxville Department of Nutrition
Stephanie Spencer, Professor California State University, Sacramento Department of Nutrition and Food Science
Audrey Spindler, Emeritus Professor San Diego State University School of Exercise & Nutritional Sciences
Lora Ann Sporny, Lecturer Teachers College at Columbia University Department of Nutrition
Urshila Sriram, Assistant Professor Simmons University Department of Nutrition and Dietetics
Alison St Germain, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
LOUISE ST-DENIS, Associate Professor Universite de Montreal Department of Nutrition
David St-Jules, Assistant Professor University of Nevada, Reno Department of Nutrition
Bonnie L. St. Hilaire, Associate Professor State University of New York, Morrisville Department of Dietetic Technician/Nutrition
PATRICIA ST. JAMES, Adjunct Professor Saint Francis Xavier University Department of Human Nutrition
Virginia C. Stage, Associate Professor East Carolina University Department of Nutrition Science
Andreas Stahl, Professor University of California, Berkeley Department of Nutritional Sciences & Toxicology
Kathryn Stalter, Assistant Professor Illinois State University Department of Family & Consumer Sciences
Meir Stampfer, Professor Harvard University Department of Nutrition
Silvia Stan, Assistant Professor University of Nevada, Reno Department of Nutrition

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