Charles Santerre, Professor Purdue University Department of Nutrition Science
Natalia Santo, Assistant Professor University of Arizona Department of Nutritional Sciences
Laurel M. Sanville University of Georgia Department of Foods and Nutrition
Katerina Sarapis, Lecturer La Trobe University Department of Dietetics, Human Nutrition and Sport
Lydia Sartain, Adjunct Professor University of Central Arkansas Department of Nutrition
Lisa Sasson, Professor New York University Department of Public Health Nutrition Program
Julie Satterfeal, Adjunct Professor Alabama A&M University Department of Family and Consumer Sciences
Amanda Sauceda, Adjunct Lecturer California State University, Long Beach Department of Nutrition and Dietetics
Kevin L. Sauer, Associate Professor Kansas State University Department of Food, Nutrition, Dietetics and Health
Dennis Savaiano, Professor Purdue University Department of Nutrition Science
Andrew Sawers, Assistant Professor University of Illinois at Chicago Department of Kinesiology and Nutrition
Amanda C. Sawyer, Associate Professor University of North Carolina, Chapel Hill Department of Nutrition
Mary Kaye Sawyer-Morse, Adjunct Professor University of New England Department of Applied Nutrition
Ibrahim Mahmoud Sayed, Research Assistant Professor University of Massachusetts, Lowell Department of Biomedical & Nutritional Sciences
Drew Sayer, Assistant Professor University of Alabama at Birmingham Department of Nutrition Sciences

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