Gaye Sandoz, Instructor Louisiana State University, Baton Rouge School of Nutrition and Food Sciences
John Paul SanGiovanni, Associate Professor University of Arizona Department of Nutritional Sciences
John Paul SanGiovanni, Scientist National Institutes of Health National Eye Institute
MICHEL SANSCARTIER, Lecturer Universite de Montreal Department of Nutrition
Theodore Santaniello, Adjunct Lecturer State University of New York College at Plattsburgh Department of Nutrition & Dietetics
Charles Santerre, Professor Purdue University Department of Nutrition Science
Natalia Santo, Assistant Professor University of Arizona Department of Nutritional Sciences
Laurel M. Sanville University of Georgia Department of Foods and Nutrition
Katerina Sarapis, Lecturer La Trobe University Department of Dietetics, Human Nutrition and Sport
Lydia Sartain, Adjunct Professor University of Central Arkansas Department of Nutrition
Lisa Sasson, Professor New York University Department of Public Health Nutrition Program
Julie Satterfeal, Adjunct Professor Alabama A&M University Department of Family and Consumer Sciences
Amanda Sauceda, Adjunct Lecturer California State University, Long Beach Department of Nutrition and Dietetics
Kevin L. Sauer, Associate Professor Kansas State University Department of Food, Nutrition, Dietetics and Health
Dennis Savaiano, Professor Purdue University Department of Nutrition Science

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