SHANNON M ROBSON, Assistant Professor University of Delaware Department of Nutrition and Dietetics
Cecilia Rocha, Professor Ryerson University School of Nutrition
James D Roche, Adjunct Instructor Eastern Illinois University Department of Nutrition & Dietetics
Cheryl Rock, Professor California State University, Long Beach Department of Nutrition and Dietetics
Susan Rodder, Associate Professor University of Texas Southwestern Medical Center at Dallas Department of Clinical Nutrition
Frank Rodgers, Emeritus Professor University of New Hampshire Department of Agriculture, Nutrition and Food Systems
Judith Rodriguez, Professor University of North Florida Department of Nutrition & Dietetics
Nancy Rodriguez Dominican University Department of Nutrition Sciences
Nancy R. Rodriguez, Professor University of Connecticut Department of Nutritional Sciences
Annie J. Roe, Assistant Professor University of Idaho, Moscow School of Family and Consumer Sciences
Gail Rogers Michigan State University Department of Food Science and Human Nutrition
Heather Rogers California State University, Sacramento Department of Nutrition and Food Science
Stephanie Rogus, Assistant Professor New Mexico State University Department of Human Nutrition & Dietetic Science
Cynthia Rohrer, Professor University of Wisconsin, Stout Department of Food and Nutrition
Barbara J. Rolls, Professor Pennsylvania State University, University Park Department of Nutritional Sciences

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