Nancy R. Rodriguez, Professor University of Connecticut Department of Nutritional Sciences
Annie J. Roe, Assistant Professor University of Idaho, Moscow School of Family and Consumer Sciences
Gail Rogers Michigan State University Department of Food Science and Human Nutrition
Heather Rogers California State University, Sacramento Department of Nutrition and Food Science
Stephanie Rogus, Assistant Professor New Mexico State University Department of Human Nutrition & Dietetic Science
Cynthia Rohrer, Professor University of Wisconsin, Stout Department of Food and Nutrition
Barbara J. Rolls, Professor Pennsylvania State University, University Park Department of Nutritional Sciences
Donato Romagnolo, Professor University of Arizona Department of Nutritional Sciences
Anna Romano, Assistant Professor Pierpont Community & Technical College Department of Nutrition & Dietetic
Diana Romano, Assistant Professor Oklahoma State University Department of Nutritional Sciences
Heather Rombone College of Saint Elizabeth Department of Foods and Nutrition
Juan Romero, Assistant Professor University of Maine Department of Food Science and Human Nutrition
Maria Romo-Palafox, Assistant Professor Saint Louis University Department of Nutrition and Dietetics
Nina Roofe, Associate Professor University of Central Arkansas Department of Nutrition
Rosemarie Rooker University of Georgia Department of Foods and Nutrition

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