Michael Ormsbee , Assistant Professor Florida State University Nutrition Food and Exercise Sciences
Yessenia Ortega, Lecturer California State University, Long Beach Department of Nutrition and Dietetics
Shayna Oshita University of Illinois at Chicago Department of Kinesiology and Nutrition
Karen Ostenso, Assistant Professor University of Wisconsin, Stout Department of Food and Nutrition
Aleta Ostlund, Lecturer California State University, Long Beach Department of Nutrition and Dietetics
Cathie Ostrowski Meredith College Department of Food & Nutrition
Patricia I. Oteiza, Professor University of California, Davis Department of Nutrition
Javier Ottaviani, Research Associate Professor University of California, Davis Department of Nutrition
Heather Ottenbacher University of Arizona Department of Nutritional Sciences
Kelsey Overstreet Delta State University Department of Family and Consumer Sciences
Karmen Ovsepyan, Lecturer California State University, Northridge Department of Nutrition and Dietetics
Omar Oyarzabal, Associate Professor University of Vermont Department of Nutrition and Food Sciences
Shawn O’Connor, Assistant Professor San Diego State University School of Exercise & Nutritional Sciences
Brenda O’Day, Adjunct Lecturer San Diego State University School of Exercise & Nutritional Sciences
Martin A. O’Neill, Professor Auburn University Department of Nutrition, Dietetics & Hospitality Management

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