Emily Oken, Professor Harvard University Department of Nutrition
Leah Olaivar San Jose State University Department of Nutrition, Food Science, and Packaging
Wilna Oldewage-Theron, Professor Texas Tech University Department of Nutritional Sciences
Sophia Oliva Florida International University Department of Dietetics And Nutrition
Lourdes Olivas, Associate Professor New Mexico State University Department of Human Nutrition & Dietetic Science
Nuno Moreira Cancela Oliveira, Assistant Professor University of Southern Mississippi School of Kinesiology and Nutrition
Sjurdur F. Olsen, Professor Harvard University Department of Nutrition
Bernadette Olson Kansas State University Department of Food, Nutrition, Dietetics and Health
James Olzmann, Associate Professor University of California, Berkeley Department of Nutritional Sciences & Toxicology
Carmi Bobwealth Omontese, Adjunct Professor Alabama A&M University Department of Family and Consumer Sciences
Kendra Oo University of Kentucky Department of Dietetics and Human Nutrition
Abigail Opher, Adjunct Instructor Case Western Reserve University Department of Nutrition
Annabella Opoku, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Kim Orben, Assistant Professor Ohio University Division of Food and Nutrition
Micheline Orlowsky, Assistant Professor Marywood University Department of Nutrition and Dietetics

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