Diana Obanda, Assistant Professor University of Maryland, College Park Department of Nutrition and Food Science
Oscar Oberkircher, Lecturer State University of New York College at Oneonta Department of Foods and Nutrition
Heidi Oberrieder, Instructor Kansas State University Department of Food, Nutrition, Dietetics and Health
Martin Obin, Adjunct Associate Professor Tufts University Friedman School of Nutrition Science and Policy
Vanessa Oddo, Assistant Professor University of Illinois at Chicago Department of Kinesiology and Nutrition
Dana Ogan, Associate Professor Central Washington University Department of Nutrition
Doris Ogden University of Vermont Department of Nutrition and Food Sciences
Suk Y. Oh, Professor Buffalo State College, State University of New York Department of Health, Nutrition, and Dietetics
Punam Ohri-Vachaspati, Professor Arizona State University at the Downtown Phoenix Campus Department of Nutrition
Esther C Okeiyi, Professor North Carolina Central University Department of Dietetics
Emily Oken, Professor Harvard University Department of Nutrition
Leah Olaivar San Jose State University Department of Nutrition, Food Science, and Packaging
Wilna Oldewage-Theron, Professor Texas Tech University Department of Nutritional Sciences
Sophia Oliva Florida International University Department of Dietetics And Nutrition
Lourdes Olivas, Associate Professor New Mexico State University Department of Human Nutrition & Dietetic Science

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