Linda McDonald, Instructor Dominican University Department of Nutrition Sciences
Roger B. McDonald, Emeritus Professor University of California, Davis Department of Nutrition
Elaine T. McDonnell, Research Assistant Professor Pennsylvania State University, University Park Department of Nutritional Sciences
Isabel McFall Tufts University Friedman School of Nutrition Science and Policy
Bernestine B. McGee, Professor Southern University and A & M College Department of Dietetics
Tonya McGill, Adjunct Professor Montclair State University Department of Nutrition and Food Studies
Graham McGinnis, Assistant Professor University of Nevada, Las Vegas Department of Nutrition Sciences
Jessie McGinty, Adjunct Professor University of New England Department of Applied Nutrition
Kate Mcgoldrick, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Michelle McGuire, Professor University of Idaho, Moscow School of Family and Consumer Sciences
Jared McGuirt, Assistant Professor University of North Carolina--Greensboro Department of Nutrition
Jenee McGurgan, Adjunct Instructor University of Pittsburgh Department of Clinical Dietetics and Nutrition
Samantha McGurgan Tufts University Friedman School of Nutrition Science and Policy
Michael K. McIntosh, Emeritus Professor University of North Carolina--Greensboro Department of Nutrition
Ava L Mckay, Lecturer California State University, Northridge Department of Nutrition and Dietetics

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