Kathy Isoldi, Associate Professor Long Island University Department of Nutrition and Dietetics
Christina Isom University of Alabama at Birmingham Department of Nutrition Sciences
Kellene Isom, Assistant Professor California State Polytechnic University, Pomona Department of Nutrition and Food Science
Venus Israni Tufts University Friedman School of Nutrition Science and Policy
Urszula T. Iwaniec, Professor Oregon State University Department of Nutrition and Food Management
Randy J. Seeley, Professor University of Michigan, Ann Arbor Department of Nutritional Sciences
Carolyn Jackson, Adjunct Instructor Nova Southeastern University Department of Nutrition
Jenny Jackson, Clinical Assistant Professor Oregon State University Department of Nutrition and Food Management
Kelly Jackson, Professor University of Arizona Department of Nutritional Sciences
PARKER JACKSON Oklahoma State University Department of Nutritional Sciences
Susan D Jackson, Adjunct Professor University of Montevallo Department of Exercise and Nutrition
Yolanda Jackson, Lecturer University of Kentucky Department of Dietetics and Human Nutrition
Laurel Jacobs, Assistant Professor University of Arizona Department of Nutritional Sciences
Robert A. Jacobs, Assistant Professor University of Colorado, Colorado Springs Department of Human Physiology & Nutrition
Brian E Jacobson University of Illinois, Urbana-Champaign Department of Food Science & Human Nutrition

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