Sarah Hortman, Assistant Professor University of Nebraska, Lincoln Department of Nutrition and Health Sciences
Kelli Horton, Clinical Instructor University of Utah Department of Foods and Nutrition
Peter Horvath, Associate Professor University at Buffalo, The State University of New York Department of Exercise & Nutrition Sciences
Kathleen Hoss-Cruz, Instructor Kansas State University Department of Food, Nutrition, Dietetics and Health
Gokhan Hotamisligil, James Stevens Simmons Professor Harvard University Genetics and Complex Diseases
Bailey Houghtaling, Assistant Professor Louisiana State University, Baton Rouge School of Nutrition and Food Sciences
Jessica Houlihan, Lecturer University of Kentucky Department of Dietetics and Human Nutrition
Lauren Housley, Assistant Professor California State University, Chico Department of Nutrition and Food Science
Linda Houtkooper, Emeritus Professor University of Arizona Department of Nutritional Sciences
Anne Hovinen, Lecturer Metropolitan State University of Denver Department of Nutrition
Jana Hovland, Assistant Professor Ohio University Division of Food and Nutrition
Brian J. Howell, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Wanda Howell, Emeritus Professor University of Arizona Department of Nutritional Sciences
Amber Howells, Instructor Kansas State University Department of Food, Nutrition, Dietetics and Health
Hollis Howery, Instructor University of Colorado, Colorado Springs Department of Human Physiology & Nutrition

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