Heather Gibbs, Associate Professor
University of Kansas Medical Center
Department of Dietetics and Nutrition
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Karen Gibson, Professor
Viterbo University
Department of Nutrition and Dietetics
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John Gieng, Assistant Professor
San Jose State University
Department of Nutrition, Food Science, and Packaging
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Rachel D. Gilbert, Research Professor
Tufts University
Friedman School of Nutrition Science and Policy
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Erin Giles, Assistant Professor
Texas A&M University - College Station
Department of Nutrition and Food Science
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Bethni S Gill, Professor
Eastern Illinois University
Department of Nutrition & Dietetics
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LYNN GILL, Instructor
Southern Illinois University, Carbondale
Department of Human Nutrition and Dietetics
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Nicola Gillies, Lecturer
University of Auckland
Discipline of Nutrition
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Peter Gillies, Emeritus Professor
Rutgers University
Department of Nutritional Sciences
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DORIS GILLIS, Research Professor
Saint Francis Xavier University
Department of Human Nutrition
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Alicia Gilmore, Instructor
University of Texas Southwestern Medical Center at Dallas
Department of Clinical Nutrition
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L. Anne Gilmore, Assistant Professor
University of Texas Southwestern Medical Center at Dallas
Department of Clinical Nutrition
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Rene Gingras, Professor
University of New Hampshire
Department of Agriculture, Nutrition and Food Systems
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Edward Giovannucci, Professor
Harvard University
Department of Nutrition
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Karla Girard
Kansas State University
Department of Food, Nutrition, Dietetics and Health
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