Valerie Flax, Assistant Professor University of North Carolina, Chapel Hill Department of Nutrition
Jennifer Fleming, Assistant Professor Pennsylvania State University, University Park Department of Nutritional Sciences
Linda Fleming, Professor University of Bridgeport Department of Nutrition
Justin Fletcher, Assistant Professor University of Texas Southwestern Medical Center at Dallas Department of Clinical Nutrition
Tone Nygaard Flolo, Professor Tufts University Friedman School of Nutrition Science and Policy
Rachel Flores, Lecturer California State Polytechnic University, Pomona Department of Nutrition and Food Science
Alyce Fly, Professor Ball State University Department of Nutrition
Sharon Foley, Associate Professor Rush University Department of Clinical Nutrition With Dietetic Internship
Bénédicte Fontaine-Bisson, Associate Professor University of Ottawa School of Nutrition Sciences
Connie Foote, Instructor Acadia University School of Nutrition and Dietetics
Erin Foote, Instructor California Polytechnic State University, San Luis Obispo Department of Food Science and Nutrition
JENNIFER FORD, Assistant Professor Grand Valley State University Department of Applied Food and Nutrition
Jennifer A. Ford, Adjunct Professor Tufts University Friedman School of Nutrition Science and Policy
Olivia Ford, Associate Professor Eastern Michigan University Department of Dietetics and Human Nutrition
Timothy Ford, Professor University of Massachusetts, Lowell Department of Clinical Laboratory and Nutritional Sciences

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